The Ginger root has long been respected in Chinese and Ayurvedic Medicine for its properties to spread warmth through the body. Both Chinese writings & Ayurvedic
medical scriptures mention the benefits of Ginger & its application. Ayurvedic references go as far back as 2,000 years & in Europe Alexander the Great brought it
back to Greece where it was grown and studied by Hippocrates and Dioscorides who prescribed it for calming the nerves& curing ?darkness of sight?.
How Do I Take It?
Upon reaching full maturity, the roots are dug up and carefully screened and dried. After a certain amount of moisture has evaporated, the roots undergo a process of
cold percolation in order to extract the active constituents into tincture form. This method employs a gradient circulation of the solution which keeps the plant
ingredients in perpetual contact with the blend. More efficient than maceration, this technique ensures there is less waste of precious plant materials.
Quality and Manufacture
Upon reaching full maturity, the roots are dug up and carefully screened and dried. The roots then undergo a process of cold percolation in order to extract the active
constituents into tincture form. This method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. More
efficient than maceration, this technique ensures there is less waste of precious plant materials.
Manufacturer : Indigo Herbs of Glastonbury
ASIN : B0BP8FJN96
Country of origin : United Kingdom
Long History of Digestive Support
Extraction Ratio: 1:3 Alcohol Volume 45%
Used for Centuries throughout Asia and Europe
Packaged in a pharmacopeial grade brown glass bottle
Ginger, ethanol and water extraction
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