From the manufacturer
Bi-layer technology for a perfect coffee
The outer steel layer of the boiler ensures operation even on induction hobs, while the inner aluminum layer ensures even heat distribution.
Like the coffee of the classic Moka
The aluminium binder, a material of which the classic Moka is made, combined with the bi-layer boiler ensures a unique and pleasant coffee as the traditional Moka coffee.
Designed for every need, even the smallest
The new bi-layer technology, combined with a new design, allows use on induction hobs even the smallest sizes, up to 2 cups.
Patented valve
Exclusive Bialetti patented safety valve, inspectable and easy to clean.
The Man’s advice
Select a quality blend suitable for the production of coffee for Moka.
Fill the boiler to the lower level of the safety valve, without passing it and using fresh water, possibly low in limescale.
Fill the filter generously, without pressing the coffee powder, forming a small wedge and avoiding dust from the boiler edges. Close the coffee maker, vigorously screwing the collector onto the boiler and place it on the stove.
The flame must never wrap the coffee pot, but remain inside the bottom of the coffee pot, in order to allow extraction in adequate time and not too quickly. As soon as you start to feel the typical Moka gurgling, the coffee is ready and you will need to immediately turn off the fire.
Never let excess coffee boil – this would burn it, compromising its success and making it too bitter.
Enjoy the hot coffee, just ready, remembering to mix the contents of the collector: the coffee extracted at the end is less full-bodied than that leached at the beginning of the boil.
Customer Reviews
4.4 out of 5 stars 4,850
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4.4 out of 5 stars 4,850
4.4 out of 5 stars 4,850
4.3 out of 5 stars 1,695
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Description
A soft and aromatic blend, 100% Arabica. The characteristic presence of Colombia Excelso origin gives sweet hints of flowers and dried fruits, enhanced by a slow medium roasting. The prevalence of Robusta India origin gives depth and body to the mixture The roasting is dark, carefully studied to enhance the delicate hints of toast and cocoa. In this blend 100% arabica prevail the intense notes of Natural Brazil origin that return a coffee with a balanced taste. The light roasting is perfect for enhancing the harmonious nuances of hazelnut and dried fruit. Rich in aroma and enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian rite. The medium toast gives this coffee refined aromatic notes of cereals and toast. Gourmet coffee with a hazelnut, chocolate or vanilla aroma characterized by toasted notes and a round and delicate taste. Boiling body and medium roasting, a Moka blend designed to enhance its aromatic characteristics. Multipack of 1.5 kg, available in all tastes.
Format
250 g 250 g 250 g 250 g 250 g 1.5 kg
Origin
Colombia Excelso India Natural Brazil Natural Brazil Colombia Excelso – no data
Intensity
7 9 5 6 8 – no data
Roasting
Medium Dark Clear Medium Medium – no data
New Moka Induction is Made in Europe by Bialetti , the inventor of the original Moka Express pot, and recognizable by the one and only gentleman with moustache gracing it a symbol of originality and quality
How to use Bialetti Moka Induction: fill the boiler up to the safety valve, fill the filter up with ground coffee, close the moka pot and place it on the stovetop, as soon as Moka Induction starts to gurgle, turn the fire off and coffee will be ready
One size for each need: Bialetti Moka Induction sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
Cleaning instructions: your Bialetti Moka Induction must only cleaned by rinsing every component with simple water, do not use any detergent nor put it in the dishwasher, as it damages the product and the taste of your coffee
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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