Electric Coffee Bean Roaster Commercial Roaster – with 3 Baking Curve – Coffee Bean Roasting Machine with Smoke Filter- Included a Tool Stand

Product Description

Introducing our Professional Coffee Roaster

The perfect blend of innovation and tradition for coffee aficionados and small-scale coffee shops. Experience the superior taste of freshly roasted coffee beans with our machine that simulates direct-fire roasting, reducing preheating time and enhancing the beans’ natural flavors.

Bean Scoop with Heat-Resistant Handle: This bean scoop is designed with a heat-resistant handle.

Observation Window for Bean Inspection: Equipped with a convenient observation window, this coffee roaster accessory allows users to closely monitor the condition of the beans at all times.

Coffee Grounds Collector for Enhanced Taste: By preventing the accumulation of coffee residue, this collector helps maintain the purity and flavor of the brewed coffee.

Smoke and Dust Purification Function

Connects to a smoke filter and uses high-temperature resistant activated carbon filter paper to effectively filter out 60%-80% of smoke and dust.

Automated and Customizable

Fully Automatic System: After preheating, set your parameters and the system handles the rest. Choose from 6 factory pre-set roasting profiles for light, medium, or dark roasts.

Custom Roasting Curves: Tailor your roasting curves for different coffee bean varieties for perfect results every time.

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Customer Reviews

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3.0 out of 5 stars 2

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Price

£162.00£162.00 £205.00£205.00 £165.00£165.00 £285.00£285.00 £315.00£315.00

Material
Aluminium Alloy Body+ Stainless Steel Burr Plastic+Stainless Steel Plastic+Stainless Steel Stainless Steel Plastic+Stainless Steel

Power
150W 100W 1600W

Capacity
75g 400g 1500g

Note

The machine has been tested before leaving the factory. If there is a small residue of coffee beans on the received machine, it is a normal phenomenon Please don’t exceed the maximum capacity of 500g for baking beans. Please don’t baking items other than coffee beans. After sampling and observing with a bean picking scoop, when placing the scoop back into the machine, be sure to turn the scoop to the right and lock it tightly to prevent it from loosening or the coffee beans inside from burning. It is recommended to clean the coffee chaff once the coffee beans turn light brown, but before the first crack. Under extreme testing, the high-temperature resistant filter element of the smoke filter can be used for 4 months. For daily baking using, we recommend replacing them once a year.

Built-in roller heating structure for more efficient heat absorption by placing coffee beans in close proximity to the heat source.
Equipped with an automatic mode featuring nine professional baking curves. Parameters can be set according to the defined stages of professional baking: the yellowing period, relay period, and development period. Additionally, a manual mode is available, suitable for both professionals and beginners.
Smoke exhaust options: Coffee bean roasters can exhaust smoke through either smoke filters or smoke pipes.
Includes a bean tray and a coffee chaff collector. The bean tray is used for cooling coffee beans, while the chaff collector collects a small amount of cooled chaff.
Offers an observation function with a window and an anti-scald handle bean picking scoop. This allows for observing the progress of baking beans and adjusting the baking settings based on the observation.
A free coffee tool stand will be included with your order. Only stand, no other tools included.