Rich & full-bodied. Sourced and lovingly grown on Finca Linda, ‘Pretty Farm’ in the cloud forests of Peru, home of the Inca Trail, Paddington Bear and some of the best coffee growing regions in the world. Each yearly harvest, we buy the whole crop, meaning it’s not available anywhere else. Perfect for black and milky coffees. Officially organic and Rainforest Alliance certified. Slow roasted to produce a smooth flavour and chocolatey sweetness. We roast and ship to order, the very same day so you can enjoy it sooner. If you love coffee, this is for you.
Organic speciality coffee.
Delicious notes of chocolate and caramel.
Medium roast, strength 3/5
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